About The Chef Rise Myers Rise Myers began her quest to create the best gluten free baked goods with the usual "mouth-melting feel" of typical bakery goods when her autistic son Marc was diagnosed with Celiac Disease and Screamin' Good was founded. About Screamin' Good Celiac disease sufferers can't eat anything containing gluten, including wheat, rye and barley. The gluten-free products available commercially, which use alternative flours like rice or soy, weren't exactly appealing, Myers said. Using a primarily nut base, Myers makes brownies, blondies, krinkles and other baked delicacies in her 100% Gluten Free Bakery in Travelers Rest, SC. The incidence of dietary intolerance to gluten and the incidence of Celiac disease and other digestive disorders associated with wheat products have been under appreciated until recently. People with dietary intolerance to gluten and wheat will find her products to be just the answer to their quest for a great tasting baked treat. The "mouth-melting feel" of the Screamin'Good line of products has been carefully crafted by our artisan bakers to surpass the alternatives in the market place and to fulfill the appetite of our customers. Rise Myers has spent over four years developing each recipe until finally creating the best tasting baked goods possible. .. and Wow, did she ever find an amazing product line that will help many people and their families enjoy the simple pleasures of "mouth-melting" treats without the worry of the problems inherent with gluten-based food products.